I mean - I'm totally good with it. If something is receiving a topping, it's probably a vanilla, caramel, chocolate, berry, whatever topping and would therefore probably be considered an aromatic by any standards. By extension, all Lakelands are aromatics.
And thanks, Cosmic, for digging up those articles. I read them some time ago, but it was good to see them again.
Again, I just wonder if there are blends that are flavored at the casing level to the point that they're aromatics or if there are blends that are "topped" before tinning but "we" wouldn't consider aromatic. We may never know!