In all my years experience (close to three whole years now! Haha) I have never found two flavors so attuned to one another and so complementary of each other as chanterelle mushrooms and a nice bowl of baccy. Choose your favorite wine (I prefer a darker red) and sautee a batch in it with some butter and garlic and you've got yourself an exemplary meal. Add that with a bowl of your favorite blend and you've got something a whole lot more extraordinary.
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