Slice it into coins, let it dry until it's crispy, it really has an oily kind of look and is almost like breaking up charcoal, then I find it's a great smoke. The slightest bit of moisture in it and I find it changes from a great bar-b-que charred steak taste to motor oil like. I've been smoking Brown Bogie lately which is much stronger and really I'm at the point where the nicotine hardly affects me now. I do find though the rope has stronger sections, you can see it in the darkness of the tobacco on the inside. I hardly even get the niccups anymore from it.
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